Our Mission
We’re on a mission to bring well-being to everyone,
one community at a time.
When founder Deb Looney discovered she had an autoimmune disease a decade ago there were very few places to find help. There were limited experts, less shared knowledge and no solutions. Her well-being journey began. She read countless books on health, nutrition and wellness, found educated integrated medical experts practicing outside standard care and immersed herself in alternative modalities. She shared what she learned with more and more people who were on the same journey.
As she and her husband looked to bring more wellness experiences into their lives they realized that most destinations were expensive or required considerable travel. Why was something so natural, healthy and beneficial, so exclusive? That's when Loopwell was born. Our mission is simple: to bring well-being to everyone, one community at a time.
We built a sustainable space with giving back embedded in our core. We are making holistic self care accessible to communities with impactful programming and leading experts. We firmly believe a key component to improved well-being, and increased productivity cannot be achieved from a virtual app or a platform alone. We look forward to meeting you in person and welcoming you to our growing community.
Our Core Values
GIVE BACK
We gather for good™ - A percentage of our profits are donated to local charities, community initiatives, and social impact causes.
SUSTAINABLE
We are focused on helping companies find ways to improve their commitment to people and the planet.
We want to make a deep impact in the world-educationally, socially, culturally, environmentally and yes, financially.
IMPACTFUL
Food is never wasted. Our goal is to minimize our food excess with proper planning. In the event we have leftover food, we'll donate any unopened portions to local food pantries after every event including Toni's Kitchen, Wally’s Choice Community Center, and the Montclair Food Pantry.
We will source locally whenever possible preference being organic produce free from pesticides.
Our catering menu is purposely designed to incorporate a variety of ingredients to support a more diverse food ecosystem.
We are mindful of our footprint and select sustainable and recycled products whenever possible and source vendors with this goal in mind.
Our filtration water system and bamboo plates help us become a plastic-free zone.
INCLUSIVE
We welcome and promote diversity and different points of view inclusive of all races, religions, ages, abilities, genders, sexual orientations, ethnicities, languages, nationalities, political parties, and socioeconomic groups.
THOUGHTFUL
We endeavor to uphold the highest ethical standards and to be as transparent as possible with our business practices.
We are for profit and purpose. We do not believe these should be mutually exclusive.
TRANSPARENT
We will strive to be present, to practice mindfulness and acceptance. We will do our best to start with trust and kindness.
We are committed to volunteering for different causes throughout the year.
We are not perfect and recognize that failure is an important part of growth. We will do our best to withhold judgment and not partake in any form of cancel-culture.
We will seek laughter every single day.
Our partners and vendors we work with are aligned with the same mission.